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This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust.
Fluffy and comforting, mashed potatoes are practically the perfect food already. But that doesn't mean you can't jazz 'em up from time to time.
I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.